Introduction to Nutrition is a foundational course that explores the science of food and its impact on health. It covers the basic nutrients (carbohydrates, proteins, fats, vitamins, and minerals), their roles in the body, and how diet affects overall well-being. The course typically includes information on dietary guidelines, food choices, and the relationship between nutrition and chronic disease prevention.
Course Instructor
halmar gado oo waliga isticmaal
$25.00
hordhac
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